This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

Tossed in a fresh burst cherry tomato sauce and served with slabs of bubbling browned feta, these chickpeas are your weeknight ticket to dinner time bliss.