A slow cooker is like a magic pot—it does all the work while you sit back and enjoy the amazing smells filling your kitchen.

To get you in the mood for spring, though, here is fabulous, warming fish stew that’s simple to make. Butternut squash are easy to find and easy to roast. Their sweet ... In a Perspex oven dish, lay ...

So, I’ll save that recipe for another week. Instead, here’s how to make some beef stew. Seems like it might be good. I wouldn’t know. I haven’t made it. That’s probably for the best.

Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic beef stew does have warming properties, but stew’s comfort factor goes way ...

Preheat the oven to 300 ... the taste it added to the stew. So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew. Ina Garten's dish ...

This salad proves that you can have a meal that’s both easy to prepare and delicious to eat. Leftover Roast Beef Stew. Photo credit: Cook What You Love. Wondering what to do with last night’s roast ...

A Beverly roast beef shop that has been serving subs to the community for over 50 years is getting new owners. Nick’s Famous Roast Beef co-owners Nicholas Koudanis and Nicholas Markos are ...

I took it out, cranked the oven and then finished the meat at 550 degrees for 10 minutes or so, which gave it a beautiful crust and an internal temperature of 125. This was roast beef for the gods ...

Scottish superstar chef Nick Nairn calls Scottish beef some of the best in the world ... intervention in their rearing." He serves the stew over Skirlie Potato Cakes — similar to haggis but ...