Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

1. Butter a 1 1/2 quart baking dish. Have on hand a rimmed baking sheet to hold the dish. 2. Bring a pot of salted water to a boil (you should have at least 2 quarts of water).

Add rice and stir. Reduce heat to low, cover and simmer for about 20 minutes, stirring occasionally, until all the water is absorbed. Uncover rice and set aside to cool.

Baked Rice Pudding. Ingredients. 3 cups cooked rice (white short-grain) 3 cups evaporated skim milk. 1Ú3 cup raisins. 3 T. sugar. 1 teaspoon vanilla. 1 teaspoon salt. 1 teaspoon nutmeg. 1 teaspoon ...

Preheat the oven to 160C/150C fan/Gas 3 and butter a two-litre baking dish. Put the butter, sugar, pudding rice, milk and cream into a saucepan and bring gently to the boil, stirring to help the ...

Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. (Pudding will be loose.) Serve warm, or cover and chill at least 4 hours before serving.

Preheat your oven to 375. Coat an 8x8 baking dish with non-stick spray. Whisk together the eggs, eggnog, and condensed milk. Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour ...

I have given this hearty old-fashioned recipe a modern adult twist with the addition of raisins soaked in dark rum – Havana Club or similar will ...