Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...

Egg white proteins are an excellent source of nutrition, with high biological and technological values. However, their limited functional properties prevent their widespread industrial applications.

They attached a fluorescent dye to ovalbumin -- a protein found in eggs and a common allergen -- in order to visualize which cells in the gut interacted with it.

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

The objectives of this work were to quantify s-ovalbumin contents in albumen and to determine alterations in egg white foam stability in fresh eggs, and in eggs coated and non-coated with a whey ...

There's a mysterious connection between our skin and our guts, specifically when it comes to food allergies. For reasons ...

Most of the time, the intestinal immune system can recognize friend from foe, tolerating myriad foods while destroying disease-causing invaders. But for approximately 30 million Americans with food ...

Egg prices have hit a record high of $4.95 per dozen in the United States, about a month after analysts predicted that prices would continue to rise amid the bird flu outbreak.

Finnish startup Onego Bio has submitted a notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg protein.

Israeli molecular farming startup PoLoPo, however, is taking a different approach by genetically engineering potatoes to produce ovalbumin, the most prevalent protein in egg white.

Precision fermentation startup Onego Bio, which makes egg proteins with microbes instead of chickens, is eyeing a site in Wisconsin for its first in-house production facility for ‘Bioalbumen,’ a ...

The European patent, numbered 4017287, protects an ingredient composition containing recombinant ovalbumin for use in food products. Recombinant ovalbumin, a protein that mimics the primary functional ...