The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...

Imagine cracking open a boiled egg, only to find the whites aren't white at all - but completely see-through. That is exactly what a viral Reddit post claims happens when you boil a penguin egg.

There's a mysterious connection between our skin and our guts, specifically when it comes to food allergies. For reasons ...

egg yolk, and ovalbumin compared to those who tolerated baked eggs. The study also found that a basophil activation test (BAT) predicted OFC outcomes with 90% accuracy (p < 0.001), demonstrating ...

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

Researchers are exploring the theory that RORγt+ dendritic cells could help the immune system from wrongfully identifying ...

Study in mice identifies essential immune cells in the intestine that help to prevent unwarranted reactions to harmless food allergens.

They treated mice with ovalbumin, a highly allergenic protein found in egg whites, orally and then intranasally. Mice lacking ...

Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to food, suggesting that targeting such cells therapeutically could potentially lead to a ...