Just remember that the fresh leaves are way more potent than the dried stuff, so tread lightly. Next up: Sprinkling fresh and dried oregano on a slice of pizza. Now that ’s fine-dining.

Oregano oil is a concentrated liquid that contains two main compounds: ... Oil manufacturers dry the leaves and stems, then steam-distill the plant matter to extract as many compounds as possible.

Oregano is a staple herb in many cuisines around the world. It may also have significant health benefits, such as the 6 discussed here.

A quarter of dried oregano sold in British supermarkets and online retailers have been bulked up with other cheaper ingredients, a study has found. Read more at straitstimes.com.

Parsley is a versatile herb that adds a fresh, herbaceous flavor to many dishes, but if you've run out, there are plenty of possible replacements. Here are 10 great substitutes for parsley.

1 cup fresh sourdough bread crumbs. 150 ml milk. 600 g minced veal. 4 cloves garlic, finely chopped. 1/4 cup fresh oregano, roughly chopped. 1 lemon, the zest finely grated ...