1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

This open lasagne with roast Mediterranean vegetables, feta and oregano dressing is fresh, bright and, most importantly easy ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

In recent years, the Mediterranean diet has gained widespread attention for its numerous health benefits, including heart ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

Take your herb garden from garnish supplier to flavor powerhouse. Learn to use herbs as main ingredients in salads, drinks ...

The Maryland Benedict, featuring lump crabmeat, offers a taste of the coast that’s surprisingly authentic for a Pennsylvania diner. Each Benedict variation comes with the same impeccably prepared ...

Oregano is a versatile and useful perennial herb. It’s easy to grow and spreads into an attractive, semi-evergreen ground cover. Beyond its culinary virtues, oregano has other qualities that make ...

A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

Cacciatore in pasta takes all the goodness of a classic chicken stew and pairs it with a bowl of tender macaroni.

No cooking, no stress — just a gorgeous mezze board with hummus, feta, and all your Mediterranean faves. Ready in five ...