It's called orange-barley pound cake, and it's seriously an adult version ... Don't even get us started on the glaze, it's ingredients turn this loaf into a sugary, citrusy treat.

Mix the icing sugar and zest and stir in the orange juice a little at a time until you get a smooth paste. Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf ...

Get the Recipe: Orange Pound Cake Augusta National Sour ... Get the Recipe: Strawberry Pound Cake Mini Loaf This Lime Pound Cake offers a refreshing twist with its bright citrus flavor and moist ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

This loaf, which is not ... To give a boost to the orange flavor in the batter, rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast ...