To prepare candied orange peels, cut thick-skinned ... let them dry for at least 30 minutes on a rack (13). Melt 3.5 oz of dark chocolate in the microwave or bain-marie (14) (15).

We loved how quickly the chocolate melted in their mouth, coating the tongue ... a classic single-origin 85% dark chocolate bar to more nuanced combinations like Orange Blossom Espresso and ...

Bring to a simmer and cook for about 5 minutes, or until the zest is softened and the sugar syrup is well reduced and lightly coating ... orange flavour to your icing, use orange flavoured dark ...