To prepare candied orange peels, cut thick-skinned ... let them dry for at least 30 minutes on a rack (13). Melt 3.5 oz of dark chocolate in the microwave or bain-marie (14) (15).

Bring to a simmer and cook for about 5 minutes, or until the zest is softened and the sugar syrup is well reduced and lightly coating ... orange flavour to your icing, use orange flavoured dark ...

We loved how quickly the chocolate melted in their mouth, coating the tongue ... a classic single-origin 85% dark chocolate bar to more nuanced combinations like Orange Blossom Espresso and ...

Use chocolate flavoured with orange, freshly grated zest and a dollop of marmalade for an intense chocolate orange brownie. Equipment and preparation: You will need a 30 x 20 x 4cm/12 x 8 x 1½in ...