Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and ... For the sauce, add all the ingredients to a saucepan and place ...

Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... orange or grapefruit, and use marmalade or lemon curd in place of the apricot jam. Add texture to the cake ...

For this reason, she bakes her cake in a loaf pan. As Morone tells us ... recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice or replace ...

This loaf, which is not ... To give a boost to the orange flavor in the batter, rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast ...

Transfer the mixture into the prepared loaf ... and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...