9 jumbo eggs (3 per omelette) 9 Tbsp butter (3 per omelette) Tbsp butter for cooking the onion. 1 medium red onion, sliced thinly. 1 large, ripe tomato, sliced and chopped. 2 Tbsp olive oil for ...

4. Fill the opening in the omelet with tomato, radish, avocado, red onion, and cilantro. Sprinkle with salt, pepper, and hot sauce. 5. Use the remaining cheese, eggs, and garnishes to make 3 more ...

Cook the omelette for another 5 minutes, uncovered. Serve with ketchup and/or hari chutney. Click here for the complete recipe for Tomato Besan Omelette. Try making this no-egg omelette for your next ...