When you’re craving a wholesome, hearty, and unbelievably cheesy meal that comes together with minimal fuss, this Chicken and ...

Who doesn’t love a meal that’s simple to make and even easier to clean up? One pan recipes are the ultimate kitchen hack—just ...

Tender chickpeas swimming in an oregano- and garlic-spiked tomato sauce and topped with plenty of melty feta cheese. Make ...

Plus, it’s a one-pan meal, which means less cleanup! Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. Ingredients ...

Beat the heat with these vibrant sheet-pan chicken dinners. Every recipe roasts on one pan for easy cleanup and shows off peak-summer produce.

Nestle the chicken skin up in the vegetables and add any accumulated juices. Transfer the skillet to the oven and cook until the thickest part of the breast reaches about 160°F, 20 to 25 minutes.

View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.

Rhonda Walker's one-pan chicken and vegetable roast. DETROIT – This is my go-to recipe that’s not only healthy and vegetable filled, but tastes great thanks to a special ingredient (watch the ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Preparation 1. Preheat the oven to 410 F. 2. Line a baking tray with parchment paper. Add the vegetables, then coat with oil and seasoning and toss together on the sheet pan.