Learn how to make vegan kısır – a refreshing Turkish bulgur salad made with fresh herbs, tomatoes, and a citrusy olive oil ...

So yes, the Greek salad at Victor’s Kafé is absolutely worth the drive – but once you’re there, you might discover that everything else on the menu is equally road-trip worthy.

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

Place 1 chopped large English cucumber and 1 quartered and thinly sliced small red onion in a medium bowl. Sprinkle with 3/4 teaspoon kosher salt and toss to combine. Let sit for 20 minutes.

When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings ...

Nothing says summer quite like sweet corn on the grill. This week’s featured recipe puts that flavor front and center with a ...

Fresh greens and oven-roasted tomatoes in harmony This salad captures everything that makes summer food irresistible: vibrant ...

Corn and tomatoes are staples of summertime and this recipe combine both of them in a light and satisfying salad.

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

The Simple Chef-Approved Swap to Make Caesar Salad 10x Better originally appeared on Parade. Whether you’re making Caesar salad at home or ordering it at a restaurant, you know that you’re getting the ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...