As the story goes, Henry Schwartz's grandfather bought a herd of cows in Manhattan in the early 1900s and walked them across the Williamsburg Bridge all the way to the family farm in Elmurst, a ...

Experience a flavorful slice of 19th-century farm life this weekend at Old Sturbridge Village during “Churn Back Time: Dairy ...

The next time you eat at a fancy restaurant, consider where that high-quality organic cut of beef came from. It might actually be an old dairy cow. It's rough being a dairy cow at a factory farm ...

Dairy cows haven’t filled the barns at the Kent farm since 2001, ... Smith Brothers milk tastes better because it’s pasteurized the old-fashioned way, said Gary Waldie, ...

When mature dairy cows (about 6 years old) are allowed to pasture longer, their fat, which normally goes into milk, returns to the muscles and makes the meat richer and more tender.

As the story goes, Henry Schwartz's grandfather bought a herd of cows in Manhattan in the early 1900s and walked them across the Williamsburg Bridge all the way to the family farm in Elmurst, a ...

American aren't drinking as much milk. One long-established dairy is spurring business by replacing cows with nuts and grains, and using new technology to make alternative "milk" sources.