1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically ...

Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.

Fog Harbor Fish House — named the best seafood restaurant in the Bay Area — is the first restaurant at Fisherman’s Wharf to offer a 100% sustainable seafood menu.

The Parker Hollow in Parkville, led by Jonathan Justus, offers fresh West Coast seafood in a historic setting. Oysters, wagyu, and more await KC area diners.