1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Red Lobster CEO Damola Adamolekun has taken note of the public's reaction to new seafood boils and plans to make some changes. In June, one year after the restaurant chain was saved from bankruptcy, ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically ...

Aldi’s $10 Seafood Boil Is the Ultimate Summer Bargain originally appeared on Parade. If you grew up near the coast, chances ...

From dockside gems to oceanfront classics, these coastal North Carolina restaurants serve unforgettable views and even better ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...