To toast your oats, grab a dry pan and place it over medium-high heat. Add the oats, and stir to ensure that the toastiness is well distributed. Stay nearby so that you can avoid burning them.

If you've already written off oatmeal as a sweet breakfast that's not up your alley, you can always try Bloomfield's 50:50 trick with a bowl of savory oats instead!

Your takeout grain bowl has nothing on these creamy, savory oats Oatmeal With Bacon, Cheese and Pickled Jalapeños December 3, 2018 More than 6 years ago ...