Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

GreenChoice PBC, a food health and sustainability intelligence company, has formed a Nutrition Science Advisory Board (NSAB) ...

The World Athletics Health & Science Department is recruiting endurance athletes competing at the World Athletics ...

The company has built its model not merely on elegant, portioned packaging, but on its role as a method for radically ...

Forget Dr. Google, Americans are turning to artificial intelligence for their health needs. According to a survey of 2,000 ...

The order in which you eat your food may affect blood sugar levels, with experts recommending vegetables first, then protein ...

But, while this centuries-old hack may be familiar to some, I've only just heard of it. At first, I didn't know how I felt ...

Nanoemulsions, which are fine dispersions of oil and water phases, are particularly effective for incorporating hydrophobic ...

Viome Life Sciences, the leader in AI-powered, RNA-based diagnostics and precision nutrition and  Scripps Research, the ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

Stanford and UCSF are coming together to form a new cancer center aimed at developing new methods of treatment.