Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted nuts fills your home with ...

these nuts soften, turn golden brown, and begin to emit an earthy sweetness akin to roasted sweet potatoes -- no wonder they're the stuff of Christmas carols. Before you can pop any chestnuts in ...

It will take around 10-20 minutes for them to cook, depending on the size of the nuts and the heat of the ... cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to ...

Nut roast is a favourite for a reason ... Add the chopped nuts, chestnuts, cranberries, parsley, lemon zest, soya or almond milk and salt. Season with lots of ground black pepper and stir until ...

If you buy your chestnuts fresh, choose plump smooth, shiny nuts. Avoid any wrinkled nuts ... then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 minutes.