"It's always about being ready, whether you're starting or are on the bench," Norway's rising star tells UEFA ahead of the UEFA Women's EURO 2025 quarter-final against Italy.

From morning to night, every meal is cooked outside in Norway’s peaceful wilderness. Fire, fresh air, and simple ingredients make each bite special.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

Join an unforgettable king crab fishing and food adventure in the icy waters of Norway! From catching massive crabs in arctic ...

As the culinary world has evolved over the years with sustainability and inclusion in mind, so, too, has the treatment of ...

During a sailing along Norway's coast with Hurtigruten, Rick Jordan tastes all the ways the cruise line is harnessing the ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

For years, theories swirled about a “lost medieval town” buried under a grassy field in southern Norway. The legend attracted the attention of archaeologists, but early radar scans repeatedly found ...

Every year, a few thousand people deploy to live on Antarctic research stations — and go through punishing survival training ...

For the past six weeks, sisters Marja Erickson and Karli Wiinanen have delighted Cook County residents and visitors with ...

New York food lovers heading to Norway might be surprised to find a familiar flavor far from home — and it’s not bagels or ...

The level of European teams has increased ahead of Euro 2025, but will either Norway or Switzerland emerge from their packs to make it a tournament of shocks?