Affectionately known as MMK, Mak Man Kee has been a constant fixture on the Michelin Bib Gourmand guide for Hong Kong since ...

Singapore has approved 16 species of insects for both human consumption and animal feed. The guidelines stipulate that the insects cannot be harvested from the wild and must be manufactured in ...

These stir-fried Singapore noodles are vibrant, spiced with curry, and packed with veggies and protein. Despite the name, they’re a popular Chinese takeout dish that’s quick, colorful, and full of ...

These aren't just any noodles—they’re Singapore’s most famous clam noodles, loved by locals and tourists alike. I went to the ...

I was never huge on prawn noodles, but all it took was a stellar bowl to wholly overturn my indifference towards the dish. Something clicked: perhaps I never understood the appeal because I never had ...

Add the salt, cayenne, peanut butter, scallions, red bell peppers, garlic and coconut milk and whisk well until thick.3. Pour this over the noodles and toss well. 4. Chill and serve.

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes.

He thinks that Singapore noodles were invented in Hong Kong in the '50s or '60s as a hybrid dish. It was cheap, healthy, and filling, and with curry powder in the mix, it was considered exotic.

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables. Photographed Wednesday, June 5, 2019. Photo by Hillary Levin, [email protected] ...

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables, on Wednesday, June 5, 2019. (Hillary Levin/St. Louis Post-Dispatch/TNS) ...

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables. Some people claim that Singapore noodles aren’t authentic. That’s nonsense. They are plenty authentic.