Powdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.

The low-heat non-fat powdered milk is the most commonly found form of the dairy product. It can be added to baked goods as well as yogurt, sauces, and hot chocolate (both pre-packaged and homemade).

The first benchmark milk price of 2025 headed higher following three consecutive declines. The January Federal order Class ...

The U.S. Dairy Export Council says total export volumes for 2024 were down nearly a half a percent while values gained two ...

Healthy prices combined with sharply reduced feed costs should create profitable margins for most farmers throughout this year.

National Milk Testing Strategy for bird flu, bringing the total to 28. These 28 states represent nearly 65% of the nation’s ...

Nonfat dry milk futures slumped, with Q2 prices falling to $1.2770, within a penny of the life-of-contract lows. Grain market ...

The USDA says production of most dairy products in December was up on the year, aside from dry milk products, as processors focused on categories with the strongest demand. Total cheese production was ...