Making homemade pie crust doesn’t have to be intimidating! This No-Fuss Pie Crust is quick, easy, and requires no complicated techniques. It’s buttery, flaky, and works for any sweet or savory ...

Preheat oven to 350 F. Roll out pie dough into pie plate and refrigerate. In a large mixing bowl, combine light brown sugar, melted butter, salt, eggs, light corn syrup and bourbon, and mix until ...

3 cups all-purpose flour; 1 teaspoon fine salt; 1 cup shortening (chilled) 1 egg; 1 teaspoon white vinegar; 7-10 tablespoons ice water; Apple Mixture. 7-8 cups apples* peeled, cored and sliced to ...

A former sister-in-law gave me a no-fail pie crust recipe. It failed. Let's just agree to call my pies "rustic." My mother was right, though: Prepared pie crusts are sold at grocery stores.

3. Chill the lattice crust. Transfer the entire cardboard circle, cutting board or whichever surface, to the fridge to chill for at least 10 minutes.

Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

“Okay wait,” she said. “It’s sloppy but it’s not ugly.” The longer I looked at it, the more I realized it wasn't sloppy, it was homemade and charming.