Estate-grown in the Wairau Valley, this hand-harvested wine was fermented and lees-aged in stainless steel tanks.

New Zealand's Māori winemakers are leading the wine industry to embrace the country's indigenous roots. These winemakers navigate a delicate balance between amplifying heritage while also ...

A philosophy of respectful custodianship of the land and the importance of one’s place of origin may sound familiar to those who seek out terroir.

Buying wine in a retail store these days should be a pleasure for daily consumers of widely available, reasonably priced table wines. In the last year, various forces have impacted wine sales around ...

What to Eat in Wellington, New Zealand's Captivating Capital. Make your own tasting tour of the Southernmost capital with a gastropub, wine bars, a kebab bakery, and Kiwi seafood to try.

Wairarapa, located at the southern end of New Zealand’s North Island, produces only three per cent of the country’s wine. But this charming historic region, also loved for antique shopping, is ...

The Northumberland Arms in Felton and The Blackbird in Ponteland, both owned by Northern Bar Management, have introduced the Verre de Vin wine preservation system, which keeps opened bottles of wine ...

Although it’s New Zealand’s largest city, tourists often shrug off the deep Maori history and heritage in Auckland ...