NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...

This weekend, party at Commonhouse, go to the Lowcountry Oyster Festival or Taste of New England. Vibe with Veterans or ...

Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the return of Chowderfest. They’re offering a lobster corn chowder this year, a ...

New England Clam chowder – a stick-to-your-ribs cream-based clam and potato stew – is beloved all over the United States, but synonymous with the city of Boston. Clear broth-style chowders or ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

These ingredients became the foundation of what would become New England clam chowder, a rich, creamy soup that offered sustenance during the cold months. The word chowder is thought to come from ...