This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Five-day event to showcase over 100 stalls, diverse cuisines, national musical acts, and youth-focused programmes.

Indian brewing majors have demanded a level playing field in the Delhi market for beer saying that the domestic manufacturers ...

Ten years later, there are lessons to be learnt that will be useful when the next disaster strikes, as it surely will in ...

Momos are a staple in Tibetan and Nepalese cuisine and were traditionally filled with yak meat and minimal spices. The idea of enclosing savoury fillings in a flour-based dough, then steaming or ...

Benoni alpinist Warren Eva cemented his place as one of the world’s elite mountaineers when he became the first South African ...

Across from Dunkin’ Donuts, an antique yellow Colonial is home to a world of exotic spices, South Asian spiky squashes called bitter gourd and dumplings called "momos," a beloved street food in Nepal.

Bangladesh should adopt reforms inspired by best practices in Asian countries to enhance efficiency: Strengthen institutions ...

Among the attendees were senior secretaries from the Government of Nepal, including Krishna Bahadur ... enhancing collaboration in agriculture and food security among BIMSTEC countries, showcasing ...

April 10, 2025 (La Mesa) – Khem Kharel, owner of Himalayan Cuisine in La Mesa, pulled out all the stops to celebrate the popular restaurant’s 18th anniversary with a lavish party on March 26. The ...