NDRI director AK Srivastava told HT on Thursday that the low-fat variant of ghee has 85% less cholesterol compared to normal desi ghee prepared from cow or buffalo milk cream.

Speaking about the benefits of the ghee, Dr Ashok A Patel, Head, Dairy Technology Section, NDRI, Karnal said, “Ghee is widely used in Indian dairy products prepared from cow or buffalo milk.

Two types of ghee, low cholesterol ghee and Arjuna herbal ghee (fortified with the extract of a health-boosting herb), have been developed by scientists of the Karnal-based National Dairy Research ...

To tackle lower milk productivity: ICAR-NDRI Karnal to promote research on Desi Cow. By Neeraj Mohan, Karnal. Mar 21, 2023 12:59 AM IST ... The ICAR-National Dairy Research Institute ...

KARNAL: In a first scientists at National Dairy Research Institute NDRI have claimed to develop two DNAbased kits for determining adulteration in ghee and milk The Tribune, now published from ...

New Delhi, Dec. 8: For people who love the aroma and flavour of ghee but are trying to avoid cholesterol, a government dairy chemist, Darshan Lal, has unveiled a solution: India’s first ...

Gujarat's famous Gir cow may soon find place in the homes of farmers in northern states with scientists of National Dairy Research Institute (NDRI), Karnal, working to genetically improve the ...

A Holstein Friesian cow owned by dairy farmer from a Karnal village set a new record by producing 76.61 kg milk in 24 hours at the National Dairy Research Institute (NDRI) in Karnal.

The cow belonging to Sunil Mehla of Jhanjhari village in Karnal won prize money of ₹21,000 for getting first position in the milk production (HF) category, the institute said.