Gluten-free desserts don't have to be intimidating. With a little patience and a bit of spring's bounty, you'll be able to produce beautiful sweets perfect for a holiday - or any day.

1 Healthy Gluten-Free Chocolate Lava Cakes These molten chocolate lava cakes are rich, gooey, and naturally gluten-free. Made with almond flour and dairy-free chocolate, they’re pure indulgence. 2 ...

In the past, going gluten-free was a tough life sentence. It was nearly impossible to find ingredients to make edible recipes, let alone whip up a dessert that had any flavor—or a texture that ...

Or perhaps you stick to naturally gluten-free desserts like ice cream, pudding, or fruit desserts. No matter your approach, the best way to make any sweet treat perfectly patriotic is to decorate ...

You don't have to stick to gluten-free store-bought cookies anymore. Some of these are just a slight spin on abuela's recipes, and others are naturally made sans gluten.

Free. Beignets. Chef Whitney Flood and his 5-year-old daughter are both gluten intolerant, so he and his wife, co-owner Julie Retzlaff, started making gluten-free desserts for birthdays.

Others ditch gluten on the deranged misconception that the diet leads to weight loss—in which case, may I remind those kind folks that a 20-pound block of lard is, technically, gluten-free.

Going gluten-free is a must if you have certain medical conditions – otherwise there’s no evidence that the diet is linked to any health benefits.

Best Gluten-Free 4th of July Desserts Once you've fired up the grill and devoured all the salads and side dishes that go along with your all-American feast, the next best thing to do is eat dessert.