Tucked away in a modest strip mall in Des Plaines, just minutes from the thundering runways of O’Hare, Dotombori quietly crafts some of the most authentic Japanese cuisine this side of Tokyo. Don’t ...

Learn the traditional technique for making melt-in-your-mouth tuna nigiri in this step-by-step guide. From slicing the fish to shaping perfect rice mounds, this recipe captures the elegance and ...

If the phrase “all-you-can-eat sushi” invokes free birthday meals at Todai, the now-defunct buffet chain that once had a location in downtown Portland, this restaurant might surprise you.

Nando Chang, the Peruvian-born chef whose Miami restaurant Itamae Ao earned its first Michelin star this year, has just won a James Beard Award — the exact same award his sister Val won a year ago.

Learn how to make traditional shrimp nigiri sushi with this easy step-by-step guide, perfect for beginners looking to recreate authentic Japanese flavors at home. Featuring succulent shrimp over ...

Trying a vegetarian diet rich in diverse plant proteins is not only satisfying but also beneficial for your health and the planet Read ahead to know!

The expanded restaurant guide features a curated list of the best dining establishments from across the state by The Times’ award-winning restaurant critic Bill Addison.

These are the best restaurants in California. From San Diego to the Bay Area and wine country, our food critic guides you to the best dining spots in the state.