Presentation: Nigiri consists of a small fistful of rice ... Ingredients: Negitoro (finely chopped tuna with scallions), natto (fermented soybeans) are some examples. At home, in addition to ...

Natto, the most dreaded of all Japanese ingredients ... Unagi is usually found on nigiri in Japan, but it has made its way into uramaki in America. Variations exist — eel can be inside or ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...

Read why tempeh is healthy and nutritious, whether you’re vegetarian or not. Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans.

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

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