Suan La Bai Cai Sour and Hot Napa Cabbage. Serves 4. 1 head napa cabbage, ... Immediately transfer the cabbage to a large serving bowl. Garnish with green onions and serve with rice.

Shaved Napa cabbage, veggies like red peppers and shredded carrots, and more go into this colorful dish. From there, toss the salad and drizzle Drummond’s homemade dressing (made with olive oil ...

Blanched Cabbage. 1 head napa cabbage 1/4 cup salt 4 wonton wrappers (optional garnish; available in produce section or frozen foods) Cut cabbage crosswise into 1-inch slices starting at top.

Serve as a side dish or ingredient in various recipes. For the Kimchi Base: For the Kimchi Paste: For the Vegetables and Garnishes: Preparing the Cabbage: 1. Cut and Salt the Cabbage: Slice the Napa ...

2. Heat peanut oil in wok or large skillet over medium-high heat. Add the green onions (minus the garnish), yellow onion, cabbage, bok choy and matsutakes, and stir-fry until they begin to soften, 3–5 ...