Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste ...

Cut one into thin slices, pop in some earplugs, and try it in this terrific apple-celery-salad recipe adapted from Lulu & Po chef Matthew Hamilton.

Images of the Fuji, Jonah Gold, Sekai Ichi, Kogyoku, Chiyuki and Mutsu apple cultivars appear on the squares of the cube. One side of the cube measures 6 centimeters square. The packaging box ...

A refreshing radish and Mutsu apple salad with a creamy walnut oil vinaigrette.