Rex Alba brings Filipino flavors and family memories to life with Torta de Argao and Silvanas in The Great American Recipe ...

This Filipino home-style dish combines bottle gourd and canned sardines for a light, flavorful sauté. It’s humble, nutritious, and goes perfectly with steamed rice. Everyone can make this at home.

In a country long marked by colonial disruptions, ecological volatility, and dietary inequity, a movement rooted in the Filipino plate is gaining traction: food nationalism. More than cultural pride, ...