A quintessential Mumbai snack, it features a spicy potato filling, coated in the gram flour batter, deep-fried to a golden ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions ...

This is one dish that combines the goodness of the beloved samosa and freshly baked pav. The samosa can always be had by itself, but Mumbaikars prefer it with a pav, as it is the quintessential ...

India's Vada Pav has secured the 28th position on TasteAtlas's list of the 50 best sandwiches globally. This popular dish ...

This is a common street food in Mumbai, India. It is a fantastic vegetarian recipe with flavors that explode. I love the way the vegetables and chutney come together in every bite.

This food-stall in Mumbai, India, is famous for its egg bhurji, a scrambled-egg dish that attracts 500 people a day. A single batch is made with 200 eggs and takes three hours to cook, but is ...

In making pav bhaji, uncostly onions provide a base of caramelized sweetness. Cheap potatoes bring bulk and texture. From there, the floor is open to whatever veggies are overstaying their welcome ...