A quintessential Mumbai snack, it features a spicy potato filling, coated in the gram flour batter, deep-fried to a golden ...

This is one dish that combines the goodness of the beloved samosa and freshly baked pav. The samosa can always be had by itself, but Mumbaikars prefer it with a pav, as it is the quintessential ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions ...

India's Vada Pav has secured the 28th position on TasteAtlas's list of the 50 best sandwiches globally. This popular dish ...

India’s culinary landscape is as diverse as its geography, but if there’s one thing that stands out is the shared love for ...

This is a common street food in Mumbai, India. It is a fantastic vegetarian recipe with flavors that explode. I love the way the vegetables and chutney come together in every bite.

This food-stall in Mumbai, India, is famous for its egg bhurji, a scrambled-egg dish that attracts 500 people a day. A single batch is made with 200 eggs and takes three hours to cook, but is ...

In making pav bhaji, uncostly onions provide a base of caramelized sweetness. Cheap potatoes bring bulk and texture. From there, the floor is open to whatever veggies are overstaying their welcome ...

Supermarket chain Iceland has launched a new range called Mumbai Street Food. On its website, the frozen food specialists say it's an "exotic new range" which "brings the vibrant tastes of Indian ...