Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in ...

Fill muffin cups to top. Sprinkle sugar on top of each. Bake at 450 degrees for 5 minutes. Lower heat to 375 degrees and bake an additional time, until golden brown. The recipe calls for 30 minutes ...

If you want to make fluffy, airy muffins with large tops, you need to know this easy baking trick that will give your muffins more room to expand.

Sports dietitians share their favorite 5 easy, packaged snacks to have after a workout to help promote recovery and replenish ...

Amelanchiers are purplish-black berries with many names: serviceberry, June berry, saskatoon berry, shadbush, are just a few.

These snack recipes, from roasted nuts, cookies and muffins and energy balls and bars, can all be meal-prepped and enjoyed ...

Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...

In TODAY.com's Expert Tip of the Day, a dietitian explains why eating too little at breakfast can lead to cravings and low ...

Fiber is important for overall health. Stock your kitchen with foods like lentils, frozen raspberries, avocados, dates, chia ...

Beginning July 8, McDonald’s is celebrating 50 years of the Egg McMuffin with a new spicy addition. The Spicy McMuffin features Canadian bacon, a freshly cracked egg, American cheese on a toasted ...