These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

This long accepted hack for baking muffins in a half-empty pan might be having the opposite effect on breakfast pastries.

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

The coffee wars are filtering down to mom-and-pop shops that are finding their own ways to stay competitive with Starbucks ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

The bagels honor New York’s proud tradition – chewy, slightly dense rings with that distinctive pull when you bite into them.

In the heart of Chicago, where the aroma of sizzling bacon mingles with the steam of fresh-brewed coffee, Lou Mitchell’s stands as a monument to what breakfast should be—unfussy, abundant, and served ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...