A Delicious Way to Start Your Day! By Jason Griffith What do you get when you combine the best of a classic banana bread with ...

It seems like common sense to fill every single cavity when making muffins, right? Wrong! Here's what you should do instead for bakery-style muffins.

Spray a 12-cup muffin tin with nonstick baking spray or lightly grease with oil, including the flat top around the cups. Line each cup with cupcake liners if you like. 2.

Fill mini-muffin cups 3/4 full. Bake 13 to 15 minutes or until they just start to brown. Mix together sugar and cinnamon and set aside. Melt butter. If butter is unsalted, add a pinch of salt.

Fill muffin cups: Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full. Sprinkle with extra chips or coarse sugar if desired. Bake for 15–18 minutes, ...

MUFFINS ARE FAST BEcoming our daily bread. At one time the motto was: “Have you had your croissant today?” But in the fickle world of food, last year’s love potion is this year’s sleeping ...

In a medium mixing bowl, combine 1 large egg, 3/4 cup milk, 1 3/4 cups all-purpose flour, 1/4 cup brown sugar, 1 tablespoon baking powder and the 1/3 cup reserved bacon drippings. Stir until combined.