A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Tucked between Mezquitilla and El Morche, just off the N‑340, Venta El Molino is a coastal gem that feels far from the usual ...

Rayah has officially opened its doors at 507 Parliament Street, and it’s not quite like anything else in Toronto. Bringing a soulful French-Moroccan dining experience to Cabbagetown, Rayah is a café, ...

Inspired by Wafa's childhood in France and Morocco, Rayah serves halal dishes rooted in family recipes, with a menu that flows from café mornings to couscous-filled dinners.

Abdul Mani, a Moroccan, founded the restaurant in 2015, while Mohammad’s son, Hamza, worked as a waiter. When Mani wanted to sell the restaurant in 2017, Hamza told his dad it was an opportunity ...

"Indulge in the rich flavors of Moroccan Couscous, a culinary treasure that transports you to the vibrant streets of Morocco. This dish features fluffy grains of couscous, perfectly paired with ...

If you're ever lucky enough to get invited to the home of a Moroccan family for Friday lunch, you'll be served an impressive traditional seven-vegetable couscous. Reserved for Fridays when the whole ...