A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Tucked between Mezquitilla and El Morche, just off the N‑340, Venta El Molino is a coastal gem that feels far from the usual ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Rayah has officially opened its doors at 507 Parliament Street, and it’s not quite like anything else in Toronto. Bringing a soulful French-Moroccan dining experience to Cabbagetown, Rayah is a café, ...

Inspired by Wafa's childhood in France and Morocco, Rayah serves halal dishes rooted in family recipes, with a menu that flows from café mornings to couscous-filled dinners.

On the menu: Couscous Royal – The most Parisian of couscous dishes: slow-cooked, layered with vegetables and tender halal meats. Lamb & Prune Tagine – A sweet-savoury dish reserved for special ...

Couscous Royal – The most Parisian of couscous dishes: slow-cooked, layered with vegetables and tender halal meats. Lamb & Prune Tagine – A sweet-savoury dish reserved for special occasions in ...