A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Fast, filling, and full of flavor Sometimes the best dinners are the ones made with whatever’s in the fridge—and this fried ...

Fruit and veggie salads are a fresh and colorful way to add more nutrients to your meals. They’re quick to put together and ...