These are some traditional Moroccan dishes that you must try at least once in your life. Read more: 25 Delicious Ways To Use Up Leftover Rice. Harira.

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Kosher salt. Freshly ground black pepper. Couscous: 1½ cups couscous. 1 1/3 cups boiling water. 2 large garlic cloves, minced. 2 tablespoons extra-virgin olive oil ...