Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...