“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake.. Chocolate Pound Cake. 1-1/2 cups (339 g) unsalted butter, room ...

Introduce Grandma to this moist, tender pound cake—but just be forewarned that she might teach you a thing or two about cognac. Go, Grandma! Get the recipe: Pound Cake with Grand Marnier ...

After all, pound cake has a lot going for it. It’s buttery. It’s moist. It’s satisfying. And thanks to its signature density, pound cake usually contains more “cake” per square inch than ...

Try some internationally flavored pound cakes: cinnamon streusel pound cake, German chocolate pound cake, Grandma Ingrid’s sponge cake. 5. The original recipe makes wayyyy more than we’re used to.

Don’t add more than 2 tablespoons of liquid, however; the batter will become wet and dense. To serve your pound cake, dollop on lightly-sweetened whipped cream or jam. Also, says Saffitz, “It is ...