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It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further.
Cooking with Jaffry on MSN3d
How To Make Old-Fashioned Buttermilk Pound Cake – Rich, Moist, and Vanilla-InfusedThis vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...
Cooking with Jaffry on MSN5d
How To Make Lemon Triple Cream Pound Cake – Rich, Tangy, and Extra MoistThis Lemon Triple Cream Pound Cake is the ultimate treat for citrus lovers. Made with layers of cream, butter, and fresh lemon zest, it delivers a bold lemon flavor balanced with deep richness and ...
This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...
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