“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. Chocolate Pound Cake.

Moo Deng, the viral pygmy baby hippo, has turned 1! The social media sensation celebrated her first birthday on Thursday, ...

In honor of National Pound Cake Day, we’ve scoured the internet to find five truly mouthwatering recipes. Try one tonight, and give this underappreciated dessert its due.

Mattie Know wrote in search of a pineapple pound cake recipe. Several readers sent in the same recipe, which the Chronicle originally published in June 1997 and we repeat below. This makes a nice ...

If you’ve ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake.