Are you trying to find the best cupcake recipes? We’ve rounded up 42 deliciously irresistible cupcakes that are sure to satisfy your sweet tooth. The only question is which dessert recipe you will ...

INSTRUCTIONS Preheat oven to 350˚F. Line muffin tin with paper liners or lightly coat with nonstick spray. Fill the cupcake liners 2/3 full and bake for 26 to 28 minutes. While the cupcakes are ...

Jeremy Rabe is showing Tom Trtan and the rest of us how to make an easy three-ingredient cupcake recipe. You’ll need candied ...

Don't over-mix. Fill the cupcake liners about ¾ of the way full and bake in the oven for 14-16 minutes. Check the center of the cupcake with a toothpick to see if they're done.

Almond carrot cupcakes with brown butter cream cheese frosting (Photo by Kim Sunée) Easy to transport and share, these carrot cupcakes get much of their moisture from a super-fine flour made of ...

In a medium bowl, whisk the flour with the cinnamon, baking soda and salt. In a large bowl, using an electric mixer, beat the eggs with the canola oil. Gradually beat in the sugar at medium-high ...

Preparation Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In the bowl ...

1. Preheat oven to 350 degrees. Lightly butter the insides of cupcake cups. If using silicone pans, place on sturdy baking sheets. 2. Put sugar into a food processor and process 20 to 30 seconds ...

This recipe makes 10 regular-sized, or 12 small cupcakes. For a layer cake double the recipe and use two 8-inch cake pans. Updated Feb. 06, 2015, 11:30 a.m. ET ...