Deborah Brooks presents That '70s Side Salad Redux with farm-to-table vine-ripened lettuce tossed in a French herb-inspired ...

Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

Field of Greens, a popular West Palm Beach salad-and-sandwich chain, offers a bright, airy dining space at its South End location. The menu features a variety of salads, wraps, sandwiches, soups ...

This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad.

A simple mixed green salad arrives next, and it’s properly dressed without the sharp, citrus-y vinaigrette weighing down the bib lettuce or other red and green leaves.

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to salads. This colorful black lentil salad is hearty and leafy.

Green goddess salad recipe Avocado can be the creamy star of the show in this fresh, sharp salad Newsletter sign up Paired with tortilla chips, the salad is given a crunch (Image credit: Saskia Sidey) ...

Chefs Susan Watterson and Rob Carson demonstrate how to make mixed greens salad. India's alarm over Chinese spying rocks the surveillance industry Denmark raises retirement age to highest in the ...

This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness.

“The Chinese chicken salad usually has cabbage — and that’s it,” Puck said. His version is a celebration of color, with magenta radicchio, orange carrots, golden mango, pale green cabbage ...