Takis Fuego easily takes the top spot with a staggering 420 mg of sodium per 1 oz serving. These intensely spicy, rolled tortilla chips are heavily seasoned with chili and lime flavoring. Their ...

Spread a single layer of restaurant-style tortilla chips on the prepared sheet pan. Top the chips with refried beans, black beans, and half of the shredded chicken.

When forking out cash for guacamole, you anticipate something fresh. Sadly, many popular chain restaurants fall short of our ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The co-founder of Maple Street Biscuit Co. is returning to Murray Hill with his new Tex-Mex breakfast taco and coffee shop ...

Retro bites, bold sauces, and mall food memories—these throwback California dishes once ruled the table with flair.

The Ohio Steak, a nod to the restaurant’s location, incorporates local influences while maintaining authentic Mexican preparation techniques. Seafood enthusiasts will appreciate dishes like Garlic ...

Tucked away on Mission Street in San Francisco’s vibrant Mission District, La Taqueria stands as a testament to culinary perfection hiding in plain sight – a modest white building with green trim ...

IRVING, TEXAS — Mission Foods, a subsidiary of Gruma SAB de CV, is launching gluten-free chickpea tortillas. Made with ...

Mission Bagel started offering New York-style bagels in Pacific Beach on May 18 from a food truck at Ingraham Street and Grand Avenue.